Carefully clean the parts before using the slow juicer and rinse well, it is not necessary to use high temperature water, it could damage and cause deformation of the accessories.

Super hard fruits and vegetables are more difficult to squeeze such as: sugar cane, coconut, ice, etc. they can get stuck and cause damage to parts.

Some fruits such as peaches, mango, plums, etc. These fruits have very hard cores and will have to be separated before being squeezed to avoid damage to the pieces.

Some fruits and vegetables have a high starch content and are not suitable for extrusion such as: Banana, papaya, avocado, etc. You can use water or place portions in combination with other ingredients.

Do not put too many ingredients at once, the fruits and vegetables should be introduced slowly without overloading the input hopper, the extrusion should be continuous.

The beans and nuts must be resting in water to soften them before crushing them in the juicer, dry grinding is prohibited.